by kirra » Wed Oct 01, 2008 3:31 am
Cherry Brandy Sauce
Goes great over ice cream or pancakes!
Ingredients:
2 cups Brandy
1/4 cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half
Preparation:
Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and peppercorns.
[b][size=150]Cherry Brandy Sauce[/size]
[/b]
Goes great over ice cream or pancakes!
[b]Ingredients:[/b]
2 cups Brandy
1/4 cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half
[b]Preparation:[/b]
Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and peppercorns.