by kirra » Tue Sep 30, 2008 7:39 pm
Roasted Red Pepper Caesar Dressing
Ingredients:
3 cloves garlic
1 ounce anchovy filets
1/2 teaspoon Worcestershire sauce
1/2 egg yolk
1 egg white
3/4 tablespoon Dijon mustard
1 1/2 cups virgin olive oil
1/6 cup lemon juice
Salt & pepper to taste
1 fresh roasted red pepper
Preparation:
In a blender, purée garlic, anchovies, and Worcestershire sauce until smooth. Add egg yolk & white, and mustard. Slowly stream in olive oil alternately with lemon juice, while the blender is running. Season with salt & pepper, then add roasted red pepper. Yield: 2 cups
[b][size=150]Roasted Red Pepper Caesar Dressing [/size]
Ingredients:[/b]
3 cloves garlic
1 ounce anchovy filets
1/2 teaspoon Worcestershire sauce
1/2 egg yolk
1 egg white
3/4 tablespoon Dijon mustard
1 1/2 cups virgin olive oil
1/6 cup lemon juice
Salt & pepper to taste
1 fresh roasted red pepper
[b]
Preparation:[/b]
In a blender, purée garlic, anchovies, and Worcestershire sauce until smooth. Add egg yolk & white, and mustard. Slowly stream in olive oil alternately with lemon juice, while the blender is running. Season with salt & pepper, then add roasted red pepper. Yield: 2 cups