by kirra » Mon Sep 29, 2008 2:12 pm
Cherry Coffee Cake
Ingredients:
3/4 cup butter
1 1/2 cup sugar
3 eggs
1/2 tsp. almond extract
3 cups flour
1 1/2 tsp. baking soda
1 cup sour cream
1 can cherry pie filling
Streusel Topping:
1/2 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter.
Preparation:
Preheat oven to 350 degrees. Grease two 9" deep dish glass pie pans. Cream butter and sugar. Beat in eggs. Add extract. Combine flour and soda. Add to creamed mixture alternately with sour cream. Divide evenly in two pans. Spread pie filling on top to within 1/2" of edge. Sprinkle streusel topping over fruit. Bake 35 minutes. Serves 12.
Streusel Topping:
Combine the dry ingredients. Cut in butter until crumbly.
[b][size=150]Cherry Coffee Cake [/size]
Ingredients:[/b]
3/4 cup butter
1 1/2 cup sugar
3 eggs
1/2 tsp. almond extract
3 cups flour
1 1/2 tsp. baking soda
1 cup sour cream
1 can cherry pie filling
[b]
Streusel Topping:[/b]
1/2 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter.
[b]
Preparation:[/b]
Preheat oven to 350 degrees. Grease two 9" deep dish glass pie pans. Cream butter and sugar. Beat in eggs. Add extract. Combine flour and soda. Add to creamed mixture alternately with sour cream. Divide evenly in two pans. Spread pie filling on top to within 1/2" of edge. Sprinkle streusel topping over fruit. Bake 35 minutes. Serves 12.
[b]
Streusel Topping:[/b]
Combine the dry ingredients. Cut in butter until crumbly.