by kirra » Sun Sep 28, 2008 11:21 pm
Cheese Straws
Ingredients:
1 stick butter (1/2 cup)
2 cups sifted all purpose flour
1 lb. sharp cheddar cheese grated
3/4 tsp. red pepper
1 tsp. salt
Dash Worcestershire
Preparation:
Cream butter well. Sift dry ingredients together, add to butter, then add cheese. Press with cookies press, place on greased tin, bake at 400 degrees for ten minutes. They may be rolled on floured board and cut in strips, or rolled out in round thin biscuits with a nut in center of each one. Yield: 3 dozen
[b][size=150]Cheese Straws[/size]
Ingredients:[/b]
1 stick butter (1/2 cup)
2 cups sifted all purpose flour
1 lb. sharp cheddar cheese grated
3/4 tsp. red pepper
1 tsp. salt
Dash Worcestershire
[b]Preparation:[/b]
Cream butter well. Sift dry ingredients together, add to butter, then add cheese. Press with cookies press, place on greased tin, bake at 400 degrees for ten minutes. They may be rolled on floured board and cut in strips, or rolled out in round thin biscuits with a nut in center of each one. Yield: 3 dozen