by kirra » Sun Sep 28, 2008 7:30 pm
Walnut Streusel Coffee Cake
Ingredients:
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 cup butter
1/2 cup brown sugar
1 cup sugar
2 eggs
1 cup buttermilk
Streusel Topping:
1 cup brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 cup chopped walnuts
Mix together well
Preparation:
Mix together first five ingredients. Cream butter and both sugars; add eggs and beat well. Add dry ingredients alternately with buttermilk. Spread in a well greased 9x13 inch pan. Spread topping over batter and pat lightly into surface. Cover pan and refrigerate overnight. Bake uncovered, about 45 minutes at 350 degrees.
[b][size=150]Walnut Streusel Coffee Cake[/size]
Ingredients:[/b]
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 cup butter
1/2 cup brown sugar
1 cup sugar
2 eggs
1 cup buttermilk
[b]Streusel Topping:[/b]
1 cup brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 cup chopped walnuts
Mix together well
[b]Preparation:[/b]
Mix together first five ingredients. Cream butter and both sugars; add eggs and beat well. Add dry ingredients alternately with buttermilk. Spread in a well greased 9x13 inch pan. Spread topping over batter and pat lightly into surface. Cover pan and refrigerate overnight. Bake uncovered, about 45 minutes at 350 degrees.