by kirra » Sun Sep 28, 2008 7:25 pm
Chocolate Chip Meringues
Ingredients:
2 egg whites
1/4 teaspoon cream of tartar
Pinch of salt
3/4 cup sugar
1 6-ounce package chocolate chips
Preparation:
Partially beat egg whites; add cream of tartar and salt. Beat fairly stiff. Add sugar gradually and continue beating until stiff. Fold in chocolate chips. Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart. Bake at 325 degrees for 25 minutes. Remove from paper. They may be stored in an airtight container. Makes 5 dozen.
[b][size=150]Chocolate Chip Meringues
[/size]
Ingredients:[/b]
2 egg whites
1/4 teaspoon cream of tartar
Pinch of salt
3/4 cup sugar
1 6-ounce package chocolate chips
[b]Preparation:[/b]
Partially beat egg whites; add cream of tartar and salt. Beat fairly stiff. Add sugar gradually and continue beating until stiff. Fold in chocolate chips. Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart. Bake at 325 degrees for 25 minutes. Remove from paper. They may be stored in an airtight container. Makes 5 dozen.