by kirra » Sun Sep 28, 2008 12:35 pm
Corn Pudding
Ingredients:
Combine in one bowl:
2 cups fresh corn, cut from the cob
4 well–beaten eggs
2 cups light cream
1 tablespoon butter
Salt and pepper
Preparation:
Combine all ingredients and place in a buttered 2 quart baking dish. Place dish in a shallow pan of very hot water, water level about 1â€
[b][size=150]Corn Pudding [/size]
Ingredients:[/b]
Combine in one bowl:
2 cups fresh corn, cut from the cob
4 well–beaten eggs
2 cups light cream
1 tablespoon butter
Salt and pepper
[b]Preparation:[/b]
Combine all ingredients and place in a buttered 2 quart baking dish. Place dish in a shallow pan of very hot water, water level about 1â€