by kirra » Sun Sep 28, 2008 1:48 am
Apricot Sausage
Ingredients:
2 ounces sausage per person
1 teaspoon apricot preserves per person
1 tablespoon orange juice per person
Preparation:
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes. Drain and return to heat. Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot. Garnish with orange slices.
[size=150]Apricot Sausage [/size]
Ingredients:
2 ounces sausage per person
1 teaspoon apricot preserves per person
1 tablespoon orange juice per person
[b]Preparation:[/b]
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes. Drain and return to heat. Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot. Garnish with orange slices.