by kirra » Wed Sep 24, 2008 8:48 pm
Baked Fudge with Kahlua Cream
Ingredients:
Fudge:
2 C sugar
1/2 C flour
3/4 C cocoa
5 eggs beaten
1 C plus 2 TBS butter, melted
2 tsp vanilla
1/2 C chopped pecans
Kahlua Cream:
1/2 C confectionary sugar
3 TBS Kahlua liqueur
1 C whipping cream
Preparation:
Fudge:
Combine sugar, flour, and cocoa. Add eggs. Beat in melted butter and vanilla. Stir in chopped pecans. Pour into 8 custard cups. Set in 13x9x2 inch pan and add water half way up. Bake 40-45 min. at 300 degrees F. Serve warm with Kahlua cream on top
Kahlua Cream:
To make Kahlua Cream, whip cream until it starts to thicken, add sugar and liquer and continue to beat until proper consistency.
[b][size=150]Baked Fudge with Kahlua Cream [/size]
Ingredients:
Fudge:[/b]
2 C sugar
1/2 C flour
3/4 C cocoa
5 eggs beaten
1 C plus 2 TBS butter, melted
2 tsp vanilla
1/2 C chopped pecans
[b]Kahlua Cream:[/b]
1/2 C confectionary sugar
3 TBS Kahlua liqueur
1 C whipping cream
[b]
Preparation:
Fudge:[/b]
Combine sugar, flour, and cocoa. Add eggs. Beat in melted butter and vanilla. Stir in chopped pecans. Pour into 8 custard cups. Set in 13x9x2 inch pan and add water half way up. Bake 40-45 min. at 300 degrees F. Serve warm with Kahlua cream on top
[b]
Kahlua Cream:[/b]
To make Kahlua Cream, whip cream until it starts to thicken, add sugar and liquer and continue to beat until proper consistency.