by kirra » Mon Sep 08, 2008 1:07 pm
Hint of Honey Pumpkin Spread
Ingredients:
1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
1/2 cup Pure Pumpkin
2 tablespoons honey
1 pinch ground cinnamon
Preparation:
Stir cream cheese, pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 1 1/3 cups.
Serve with apple slices or whole-wheat crackers. (Makes 10 servings - 2 tablespoons each)
[b][size=150]Hint of Honey Pumpkin Spread [/size]
Ingredients:[/b]
1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
1/2 cup Pure Pumpkin
2 tablespoons honey
1 pinch ground cinnamon
[b]Preparation:[/b]
Stir cream cheese, pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 1 1/3 cups.
Serve with apple slices or whole-wheat crackers. (Makes 10 servings - 2 tablespoons each)