by kirra » Sun Sep 07, 2008 3:46 pm
Jamaican Jerk Marinade
Ingredients:
1/2 cup olive oil
1/3 cup lime juice
1/2 cup Jamaican Jerk Dry Rub Seasoning, recipe follows
Preparation:
Mix together in a plastic ziplock bag. Add in whatever meat you want to marinate.
Note: This was developed for duck, but also goes well with any wild game, chicken, pork or beef.
Jamaican Jerk Dry Rub
Ingredients:
1/3 cup brown sugar
1/8 cup coarse salt
1/8 cup chopped chives, green onions will work
1 Tablespoon coarse ground pepper
1 Tablespoon onion powder
1 Tablespoon chili powder, adjust to taste
2 teaspoons thyme
1 teaspoon allspice
1/2 teaspoon coriander
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
Preparation:
Mix all ingredients together and store in a tight container. Will last for up to 6 weeks.
[b][size=150]Jamaican Jerk Marinade[/size]
Ingredients:[/b]
1/2 cup olive oil
1/3 cup lime juice
1/2 cup Jamaican Jerk Dry Rub Seasoning, recipe follows
[b]
Preparation:[/b]
Mix together in a plastic ziplock bag. Add in whatever meat you want to marinate.
[b]Note: [/b] This was developed for duck, but also goes well with any wild game, chicken, pork or beef.
[b][size=150]Jamaican Jerk Dry Rub[/size]
Ingredients:[/b]
1/3 cup brown sugar
1/8 cup coarse salt
1/8 cup chopped chives, green onions will work
1 Tablespoon coarse ground pepper
1 Tablespoon onion powder
1 Tablespoon chili powder, adjust to taste
2 teaspoons thyme
1 teaspoon allspice
1/2 teaspoon coriander
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
[b]
Preparation:[/b]
Mix all ingredients together and store in a tight container. Will last for up to 6 weeks.