by kirra » Tue Aug 26, 2008 11:13 pm
Exotic Middle Eastern Marinade
Daisi Stevens
Ingredients:
2 tsp ground coriander
2 tsp cumin
2 tsp chopped ginger
2 tsp chopped garlic
1 tsp ground cardamom
1 tsp ground paprika
1/2 tsp fenugreek
1 tsp ground cinnamon
1 cup olive oil
1/2 cup honey
2 star anise + 3 bay leaves ground together in spice grinder or food processor to make powder
Preparation:
Add all ingredients together to form a thick, sticky paste. Marinate meat for up to 5 days. Great on lamb tenderloin, chops or leg.
[b][size=150]Exotic Middle Eastern Marinade[/size][/b]
Daisi Stevens
[b]Ingredients:[/b]
2 tsp ground coriander
2 tsp cumin
2 tsp chopped ginger
2 tsp chopped garlic
1 tsp ground cardamom
1 tsp ground paprika
1/2 tsp fenugreek
1 tsp ground cinnamon
1 cup olive oil
1/2 cup honey
2 star anise + 3 bay leaves ground together in spice grinder or food processor to make powder
[b]
Preparation:[/b]
Add all ingredients together to form a thick, sticky paste. Marinate meat for up to 5 days. Great on lamb tenderloin, chops or leg.