by kirra » Sun Aug 03, 2008 10:31 pm
Basil Mayo
Ingredients:
1/4 cup mayonnaise (not salad dressing)
1/4 cup light mayonnaise (not salad dressing)
2 tbsp red wine vinegar
1/4 cup fresh basil, finely chopped
Preparation:
Combine mayonnaises with vinegar in a small bowl and stir until evenly mixed. Stir in basil. Cover bowl and refrigerate at least one hour for optimum flavor. Yields 1/2 cup plus two extra tablespoons
Nutritional Info:
Serving size: 1 tbsp
Amount Per Serving
Calories 59.4
Total Carbs 0.7g
Dietary Fiber 0g
Sugars 0.3g
Total Fat 6.3g
Saturated Fat 0.9g
Unsaturated Fat 5.4g
Protein 0.1g
Sodium 77.8mg
Dietary Exchanges
Fat 1 1/4
[b][size=150]Basil Mayo[/size][/b]
[b]Ingredients:[/b]
1/4 cup mayonnaise (not salad dressing)
1/4 cup light mayonnaise (not salad dressing)
2 tbsp red wine vinegar
1/4 cup fresh basil, finely chopped
[b]Preparation:[/b]
Combine mayonnaises with vinegar in a small bowl and stir until evenly mixed. Stir in basil. Cover bowl and refrigerate at least one hour for optimum flavor. Yields 1/2 cup plus two extra tablespoons
[b]Nutritional Info:[/b]
Serving size: 1 tbsp
Amount Per Serving
Calories 59.4
Total Carbs 0.7g
Dietary Fiber 0g
Sugars 0.3g
Total Fat 6.3g
Saturated Fat 0.9g
Unsaturated Fat 5.4g
Protein 0.1g
Sodium 77.8mg
Dietary Exchanges
Fat 1 1/4