by kirra » Sun Aug 03, 2008 10:20 pm
Basil & Tomato Dressing
Ingredients:
6 piece Tomatoes, sun dried, piece (not packed in oil)
1 medium tomatoes, coarsely chopped (about 1 cup)
1 medium garlic cloves, minced or pressed
1 cup fresh basil, coarsely chopped and loosely packed
1/4 cup water
2 tbsp balsamic vinegar
1/4 tsp salt (or to taste)
Preparation:
Cover the sun-dried tomatoes with boiling water in a heatproof bowl and set aside. Combine the chopped fresh tomatoes, garlic, basil, cup water, vinegar, and salt in a blender or food processor. When the sun-dried tomatoes have softened, drain and add them to the other ingredients. Puree the mixture until smooth.
Note: Covered and refrigerated, this dressing will keep for about a week. Tastes great on mixed greens.
Nutritional Info:
Serving size: 1 floz
Amount Per Serving
Calories 13.2
Total Carbs 2.4g
Dietary Fiber 0.5g
Sugars 1.6g
Total Fat 0.2g
Saturated Fat 0g
Unsaturated Fat 0.2g
Protein 0.5g
Sodium 106.3mg
Dietary Exchanges
Vegetable 1/4
[b][size=150]Basil & Tomato Dressing[/size]
Ingredients:[/b]
6 piece Tomatoes, sun dried, piece (not packed in oil)
1 medium tomatoes, coarsely chopped (about 1 cup)
1 medium garlic cloves, minced or pressed
1 cup fresh basil, coarsely chopped and loosely packed
1/4 cup water
2 tbsp balsamic vinegar
1/4 tsp salt (or to taste)
[b]Preparation:[/b]
Cover the sun-dried tomatoes with boiling water in a heatproof bowl and set aside. Combine the chopped fresh tomatoes, garlic, basil, cup water, vinegar, and salt in a blender or food processor. When the sun-dried tomatoes have softened, drain and add them to the other ingredients. Puree the mixture until smooth.
[b]
Note:[/b] Covered and refrigerated, this dressing will keep for about a week. Tastes great on mixed greens.
[b]Nutritional Info:[/b]
Serving size: 1 floz
Amount Per Serving
Calories 13.2
Total Carbs 2.4g
Dietary Fiber 0.5g
Sugars 1.6g
Total Fat 0.2g
Saturated Fat 0g
Unsaturated Fat 0.2g
Protein 0.5g
Sodium 106.3mg
Dietary Exchanges
Vegetable 1/4