by kirra » Sun Aug 03, 2008 5:16 pm
Apricot Ginger Teriyaki Sauce
National Pork Board
A fruity, tangy glaze to use with pork or beef . Try it with your favorite grilled chops or a roasted tenderloin.
Ingredients:
1/3 cup Jam, apricot
1/4 cup low sodium soy sauce
2 tbsp fresh ginger root, peeled and minced
2 tsp minced garlic
2 tsp honey
2 tsp sesame oil
1 tsp sesame seeds, toasted
Preparation:
Combine all ingredients in medium bowl; whisk thoroughly. Refrigerate for at least one hour before using.
Nutritional Info:
Makes 12 servings
Amount Per Serving
Calories 39.4
Total Carbs 7.3g
Dietary Fiber 0.1g
Sugars 4.8g
Total Fat 1g
Saturated Fat 0.1g
Unsaturated Fat 0.9g
Protein 0.5g
Sodium 132.3mg
Dietary Exchanges
Fat 1/4, Other Carbohydrate 1/2
Note: To lower carbs further, use sugar free Jam.
[size=150]Apricot Ginger Teriyaki Sauce[/size]
National Pork Board
A fruity, tangy glaze to use with pork or beef . Try it with your favorite grilled chops or a roasted tenderloin.
[b]
Ingredients:[/b]
1/3 cup Jam, apricot
1/4 cup low sodium soy sauce
2 tbsp fresh ginger root, peeled and minced
2 tsp minced garlic
2 tsp honey
2 tsp sesame oil
1 tsp sesame seeds, toasted
[b]
Preparation:[/b]
Combine all ingredients in medium bowl; whisk thoroughly. Refrigerate for at least one hour before using.
[b]
Nutritional Info:[/b]
Makes 12 servings
Amount Per Serving
Calories 39.4
Total Carbs 7.3g
Dietary Fiber 0.1g
Sugars 4.8g
Total Fat 1g
Saturated Fat 0.1g
Unsaturated Fat 0.9g
Protein 0.5g
Sodium 132.3mg
Dietary Exchanges
Fat 1/4, Other Carbohydrate 1/2
[b]
Note:[/b] To lower carbs further, use sugar free Jam.