by kirra » Sun Aug 03, 2008 5:08 pm
Apple Slices with Gorgonzola Cheese
Ingredients:
4 oz crumbled gorgonzola cheese
4 oz fat free cream cheese
2 tsp brandy (optional)
1/4 cup chopped pecans, toasted
3 medium apples, cored and sliced (red or green)
Preparation:
In a mixer, mix together the Gorgonzola cheese, cream cheese, pecans and brandy (if desired).
On a platter, mound the cheese mixture and surround it with apple slices.
Nutritional Info:
Makes 24 servings
Amount Per Serving
Calories 36.8
Total Carbs 3.2g
Dietary Fiber 0.9g
Sugars 2.1g
Total Fat 2.3g
Saturated Fat 1.1g
Unsaturated Fat 1.2g
Protein 1.3g
Sodium 71.6mg
Dietary Exchanges
Fat 1/2, Fruit 1/4, Meat
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
[b][size=150]Apple Slices with Gorgonzola Cheese[/size]
Ingredients:[/b]
4 oz crumbled gorgonzola cheese
4 oz fat free cream cheese
2 tsp brandy (optional)
1/4 cup chopped pecans, toasted
3 medium apples, cored and sliced (red or green)
[b]Preparation:[/b]
In a mixer, mix together the Gorgonzola cheese, cream cheese, pecans and brandy (if desired).
On a platter, mound the cheese mixture and surround it with apple slices.
[b]Nutritional Info:[/b]
Makes 24 servings
Amount Per Serving
Calories 36.8
Total Carbs 3.2g
Dietary Fiber 0.9g
Sugars 2.1g
Total Fat 2.3g
Saturated Fat 1.1g
Unsaturated Fat 1.2g
Protein 1.3g
Sodium 71.6mg
Dietary Exchanges
Fat 1/2, Fruit 1/4, Meat
[b]Note:[/b] One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.