by kirra » Sun Aug 03, 2008 3:25 pm
Cheese Crisps
Ingredients:
1/3 cup semi hard cheese such as cheddar or colby
Preparation:
Sprinkle cheese over bottom of non stick pan heated over medium high. Cover the entire pan.
Let fry for several minutes until golden brown then genly lift and turn over. Let the other side fry till golden brown then remove and dry on paper towels.
Cut into shapes before completely dried out. Alternatively you can form a cheese bowl by laying your cheese over the back of a bowl and letting it dry in that form.
Carbs: 1 to 2 per serving.
[b][size=150]Cheese Crisps[/size]
Ingredients:[/b]
1/3 cup semi hard cheese such as cheddar or colby
[b]
Preparation:[/b]
Sprinkle cheese over bottom of non stick pan heated over medium high. Cover the entire pan.
Let fry for several minutes until golden brown then genly lift and turn over. Let the other side fry till golden brown then remove and dry on paper towels.
Cut into shapes before completely dried out. Alternatively you can form a cheese bowl by laying your cheese over the back of a bowl and letting it dry in that form.
Carbs: 1 to 2 per serving.