by kirra » Mon Jul 28, 2008 3:16 am
Poultry Gravy
Anthony Bourdain
Ingredients:
10 pounds mixed poultry bones, roasted
4 onions, chopped
1 head of celery, chopped
1 1/2 carrots, chopped
2 cans of tomato paste
2 tablespoons butter
2 tablespoons flour
Thyme, two sprigs
2 bay leaves
shallots
Red Wine
Preparation:
In a large stockpot, combine all ingredients. Fill pot with cold water. Add a couple bay leaves and sprigs of thyme. Simmer (do not boil) for two to three hours.
Strain and transfer the ingredients to another pot. Add shallots and a little red wine. Reduce the red wine by cooking until it's all concentrated. To thicken the stock, combine with the butter and flour. Serves 10.
[b][size=150]Poultry Gravy[/size][/b]
Anthony Bourdain
[b]
Ingredients:[/b]
10 pounds mixed poultry bones, roasted
4 onions, chopped
1 head of celery, chopped
1 1/2 carrots, chopped
2 cans of tomato paste
2 tablespoons butter
2 tablespoons flour
Thyme, two sprigs
2 bay leaves
shallots
Red Wine
[b]
Preparation:[/b]
In a large stockpot, combine all ingredients. Fill pot with cold water. Add a couple bay leaves and sprigs of thyme. Simmer (do not boil) for two to three hours.
Strain and transfer the ingredients to another pot. Add shallots and a little red wine. Reduce the red wine by cooking until it's all concentrated. To thicken the stock, combine with the butter and flour. Serves 10.