by kirra » Mon Jul 21, 2008 10:46 pm
Red Wine Marinade
James A Wright
Ingredients:
1/4 cup dry red wine
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh rosemary leaves
1 large garlic clove, crushed with garlic press
Preparation:
In small bowl, stir all marinade ingredients.
[b][size=150]Red Wine Marinade[/size][/b]
James A Wright
[b]Ingredients:[/b]
1/4 cup dry red wine
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh rosemary leaves
1 large garlic clove, crushed with garlic press
[b]
Preparation:[/b]
In small bowl, stir all marinade ingredients.