by kirra » Mon Jul 14, 2008 6:01 pm
Roast Beef Gravy
Ingredients:
2 tablespoons flour
1/4 cup dry red wine
1 1/2 cups beef stock or vegetable cooking liquid
1 teaspoon Worcestershire sauce
salt and freshly ground black pepper
Preparation:
Heat the roasting pan with the cooking juices over a medium heat, stir in the flour and cook, stirring and scraping the bottom of the pan, for 3 minutes. Add the wine and ¼ cup stock, stir to a paste then slowly add the remaining stock or cooking liquid, bring to the boil, stirring constantly, and cook for 5 minutes. Season with Worcestershire sauce, salt and pepper.
[b][size=150] Roast Beef Gravy[/size]
Ingredients:[/b]
2 tablespoons flour
1/4 cup dry red wine
1 1/2 cups beef stock or vegetable cooking liquid
1 teaspoon Worcestershire sauce
salt and freshly ground black pepper
[b]
Preparation:[/b]
Heat the roasting pan with the cooking juices over a medium heat, stir in the flour and cook, stirring and scraping the bottom of the pan, for 3 minutes. Add the wine and ¼ cup stock, stir to a paste then slowly add the remaining stock or cooking liquid, bring to the boil, stirring constantly, and cook for 5 minutes. Season with Worcestershire sauce, salt and pepper.