by kirra » Wed Jul 02, 2008 7:03 pm
Almond Turkey Stuffing
Ingredients:
1/2 cup butter
1/2 cup finely chopped onions
1/4 pound smoked ham, finely ground
1/4 cup finely chopped parsley
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/2 cup fried pork rinds, crushed
2 large eggs, beaten to blend
1/4 cup dry red wine
2/3 cup blanched almonds
Preparation:
Melt butter in a large skillet. Add onions. Cook until light brown. Add ham, parsley, and spices. Mix well.
Combine mixture with pork rinds, eggs, wine, and almonds. Serves 10.
Carbs: 4.2 net gram of carbohydrate per serving.
[b][size=150]Almond Turkey Stuffing
[/size]
Ingredients:[/b]
1/2 cup butter
1/2 cup finely chopped onions
1/4 pound smoked ham, finely ground
1/4 cup finely chopped parsley
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/2 cup fried pork rinds, crushed
2 large eggs, beaten to blend
1/4 cup dry red wine
2/3 cup blanched almonds
[b]
Preparation:[/b]
Melt butter in a large skillet. Add onions. Cook until light brown. Add ham, parsley, and spices. Mix well.
Combine mixture with pork rinds, eggs, wine, and almonds. Serves 10.
[b]Carbs:[/b] 4.2 net gram of carbohydrate per serving.