by kirra » Wed Jul 02, 2008 4:24 am
Green on Green
Ingredients:
1 pkg frozen chopped spinach, thawed & drained well
2 cups mayonnaise
1/4 cup chopped white onion
1 small clove garlic, minced
1 tbs. lemon juice
1 medium cucumber, sliced into round medallions
ripe olive slices or pimiento for garnish
Preparation:
Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best.) While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.
Carbs: Approximately 1 carb per medallion.
[b][size=150]Green on Green[/size]
Ingredients:[/b]
1 pkg frozen chopped spinach, thawed & drained well
2 cups mayonnaise
1/4 cup chopped white onion
1 small clove garlic, minced
1 tbs. lemon juice
1 medium cucumber, sliced into round medallions
ripe olive slices or pimiento for garnish
[b]Preparation:[/b]
Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best.) While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.
[b]Carbs:[/b] Approximately 1 carb per medallion.