by kirra » Tue Jul 01, 2008 11:20 pm
Portabello Mushrooms with Brie
Ingredients:
2 large portabello mushrooms
1 Tbsp butter
1 Tbsp sherry
1 garlic clove
6 oz brie cheese
2 Tbsp pesto sauce
Preparation:
Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately. Makes 2 Servings.
Carbs: 4.1 net grams of carbohydrate per serving.
[b][size=150]Portabello Mushrooms with Brie[/size]
Ingredients:[/b]
2 large portabello mushrooms
1 Tbsp butter
1 Tbsp sherry
1 garlic clove
6 oz brie cheese
2 Tbsp pesto sauce
[b]
Preparation:[/b]
Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 Tbsp of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately. Makes 2 Servings.
[b]Carbs: [/b]4.1 net grams of carbohydrate per serving.