by kirra » Mon Jun 30, 2008 10:32 pm
Pecan Topped Baked Cheesey Cauliflower
Ingredients:
2 Tablespoon butter
1 cup ricotta cheese
salt and pepper to taste
2/3 cup shredded cheddar
4 Tablespoons chives
1 8 to 10-oz pkg frozen cauliflower
1 clove garlic, crushed (or garlic powder)
additional butter
1 cup pecans, broken
An additional 2/3 cup shredded cheese
Preparation:
Preheat oven to 350°F.
Melt butter until slightly browning and add ricotta; mix well. Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives. Fold in cauliflower. Grease casserole dish by rubbing with butter and garlic. Pour in cauliflower mixture. Sprinkle with additional cheese and pecans. Bake 15-20 minutes at 350°F. Makes 4 servings.
Carbs: 3.5 grams per serving.
[b][size=150]Pecan Topped Baked Cheesey Cauliflower[/size]
Ingredients:[/b]
2 Tablespoon butter
1 cup ricotta cheese
salt and pepper to taste
2/3 cup shredded cheddar
4 Tablespoons chives
1 8 to 10-oz pkg frozen cauliflower
1 clove garlic, crushed (or garlic powder)
additional butter
1 cup pecans, broken
An additional 2/3 cup shredded cheese
[b]Preparation:[/b]
Preheat oven to 350°F.
Melt butter until slightly browning and add ricotta; mix well. Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives. Fold in cauliflower. Grease casserole dish by rubbing with butter and garlic. Pour in cauliflower mixture. Sprinkle with additional cheese and pecans. Bake 15-20 minutes at 350°F. Makes 4 servings.
[b]Carbs: [/b] 3.5 grams per serving.