by kirra » Mon Jun 30, 2008 6:29 pm
Deep Dish Quiche "Pizza"
Ingredients:
Quiche:
1 4-oz pkg cream cheese
4 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese (fresh grated)
1 Tablespoons chives
1/2 teaspoon Italian seasoning
2 cups mixed Italian cheeses of your choice
1/4 teaspoon garlic powder
1/2 cup low-carb pizza sauce
Toppings:
pepperoni
black olives
mushrooms
chopped green peppers
chopped onion
ham or bacon bits
browned, seasoned and totally drained ground beef or turkey
Preparation:
Preheat oven to 375°F.
Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese, and spices and mix again.
Spray 9" or larger glass baking dish with oil or PAM. Sprinkle 2 cups Italian cheeses into dish and pour egg mixture over it. Bake at 375°F for 30 minutes. Remove from oven and let stand for 5 minutes.
Spread on pizza sauce; sprinkle on 1 cup mozzarella cheese and pile high with your chosen toppings. Return to oven and bake until bubbly and browning. Allow to stand 10-15 minutes before cutting. Serves 6.
Carbs: 5 carbs per serving without toppings.
[b][size=150]Deep Dish Quiche "Pizza"
[/size]
Ingredients:
Quiche:[/b]
1 4-oz pkg cream cheese
4 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese (fresh grated)
1 Tablespoons chives
1/2 teaspoon Italian seasoning
2 cups mixed Italian cheeses of your choice
1/4 teaspoon garlic powder
1/2 cup low-carb pizza sauce
[b]
Toppings:[/b]
pepperoni
black olives
mushrooms
chopped green peppers
chopped onion
ham or bacon bits
browned, seasoned and totally drained ground beef or turkey
[b]
Preparation:[/b]
Preheat oven to 375°F.
Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese, and spices and mix again.
Spray 9" or larger glass baking dish with oil or PAM. Sprinkle 2 cups Italian cheeses into dish and pour egg mixture over it. Bake at 375°F for 30 minutes. Remove from oven and let stand for 5 minutes.
Spread on pizza sauce; sprinkle on 1 cup mozzarella cheese and pile high with your chosen toppings. Return to oven and bake until bubbly and browning. Allow to stand 10-15 minutes before cutting. Serves 6.
[b]
Carbs:[/b] 5 carbs per serving without toppings.