by kirra » Mon Jun 30, 2008 5:16 pm
Rich Cheddar Cheese Sauce
Ingredients:
1 cup heavy cream
1/2 cup water
1 lb cheddar cheese
1/4 teaspoon garlic salt
1 teaspoon mustard
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
Preparation:
Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.) Serve warm.
This sauce is great over vegetables — especially cauliflower and broccoli. Or add 1 tablespoon of lemon juice to make a cheesy sauce for fish! Makes 16 servings.
Carbs: 0.8 net grams of carbohydrate per serving.
[b][size=150]Rich Cheddar Cheese Sauce[/size]
Ingredients:[/b]
1 cup heavy cream
1/2 cup water
1 lb cheddar cheese
1/4 teaspoon garlic salt
1 teaspoon mustard
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
[b]Preparation:[/b]
Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.) Serve warm.
This sauce is great over vegetables — especially cauliflower and broccoli. Or add 1 tablespoon of lemon juice to make a cheesy sauce for fish! Makes 16 servings.
[b]Carbs:[/b] 0.8 net grams of carbohydrate per serving.