by kirra » Mon Jun 02, 2008 5:49 pm
Lemon Tahini Dressing
Ingredients:
1/2 cup tahini
1/3 cup lemon juice
2 garlic cloves, minced (use less garlic for mild flavor)
2 Tbsp Bragg Liquid Aminos/low sodium soy sauce
1/2 tsp basil, dried
1/2 tsp garlic powder
1/4 tsp salt
Water
Preparation:
In a blender, mix all ingredients until smooth. Add water to desired consistency. Store refrigerated in a container with a tight-fitting lid. Note: Dressing thickens as it sits and with refrigeration. Serves 10. Serving Size: 2 tablespoons.
Nutrition Analysis per Serving:
80 calories
6.5 g fat
0.9 g saturated fat
2.5 grams monounsaturated fat
3 g polyunsaturated fat
2.5 g protein
3.5 g carbohydrates
0.5 g fiber
170 mg sodium
[b][size=150]Lemon Tahini Dressing[/size]
Ingredients:[/b]
1/2 cup tahini
1/3 cup lemon juice
2 garlic cloves, minced (use less garlic for mild flavor)
2 Tbsp Bragg Liquid Aminos/low sodium soy sauce
1/2 tsp basil, dried
1/2 tsp garlic powder
1/4 tsp salt
Water
[b]Preparation:[/b]
In a blender, mix all ingredients until smooth. Add water to desired consistency. Store refrigerated in a container with a tight-fitting lid. Note: Dressing thickens as it sits and with refrigeration. Serves 10. Serving Size: 2 tablespoons.
[b]
Nutrition Analysis per Serving:[/b]
80 calories
6.5 g fat
0.9 g saturated fat
2.5 grams monounsaturated fat
3 g polyunsaturated fat
2.5 g protein
3.5 g carbohydrates
0.5 g fiber
170 mg sodium