by kirra » Sun May 04, 2008 11:56 pm
Zesty Scented Almonds
Ingredients:
1 egg white
2 cups almonds
1/2 teaspoon chili powder
1/4 teaspoon chipotle powder
1 tablespoon finely chopped herbs, fresh basil, fresh oregano, fresh rosemary and fresh thyme
1/2 teaspoon sugar
salt to taste
Preparation:
Pre-heat oven to 375 degrees
Whip the egg into a bowl until frothy. Add the chili powder and herbs and whip to combine. Add the salt and sugar and toss with the almonds.
Place on a cookie sheet and place in the pre-heated oven and bake for 20 minutes or until toasty. Store in an airtight container for up to 2 weeks.
[b][size=150]Zesty Scented Almonds[/size]
Ingredients:[/b]
1 egg white
2 cups almonds
1/2 teaspoon chili powder
1/4 teaspoon chipotle powder
1 tablespoon finely chopped herbs, fresh basil, fresh oregano, fresh rosemary and fresh thyme
1/2 teaspoon sugar
salt to taste
[b]Preparation:[/b]
Pre-heat oven to 375 degrees
Whip the egg into a bowl until frothy. Add the chili powder and herbs and whip to combine. Add the salt and sugar and toss with the almonds.
Place on a cookie sheet and place in the pre-heated oven and bake for 20 minutes or until toasty. Store in an airtight container for up to 2 weeks.