by kirra » Thu Feb 21, 2008 9:17 am
Caramel Apple Dip
This unusual, creamy dip is made with apple juice, caramels, and peanut butter, and apple wedges which dissolve into the recipe to make a rich dessert dip or sauce.
Ingredients:
2 medium apples, peeled and cut into wedges
1/2 cup apple juice
7 oz. pkg. caramels, unwrapped
1 tsp. vanilla
1/8 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/3 cup creamy peanut butter
Preparation:
In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Cover crockpot and cook on LOW for 5 hrs.
Stir thoroughly, then cook one hour longer. Serve dip with angel food cake, pound cake, plain cookies, or fresh fruit for for dipping, or use as an ice cream topping. 8 servings
[b][size=150]Caramel Apple Dip[/size][/b]
This unusual, creamy dip is made with apple juice, caramels, and peanut butter, and apple wedges which dissolve into the recipe to make a rich dessert dip or sauce.
[b]
Ingredients:[/b]
2 medium apples, peeled and cut into wedges
1/2 cup apple juice
7 oz. pkg. caramels, unwrapped
1 tsp. vanilla
1/8 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/3 cup creamy peanut butter
[b]Preparation:[/b]
In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Cover crockpot and cook on LOW for 5 hrs.
Stir thoroughly, then cook one hour longer. Serve dip with angel food cake, pound cake, plain cookies, or fresh fruit for for dipping, or use as an ice cream topping. 8 servings