by kirra » Thu Feb 14, 2008 10:34 pm
Pickled Eggs
Ingredients:
15 to 18 hard-boiled eggs
3 cups vinegar
1 cup water
1 teaspoon salt
pickling spices, if desired
Preparation:
Sterilize jars and have new lids and clean bands ready.
Shell them eggs, see Helpful Hints for PerfectAngel's Hard Boiled Egg Tips, I been screwing them up for years till I followed her tip. Place them in hot sterilized jars.
Boil together vinegar, water, salt and spices if desired. Pour over eggs while very hot. Seal immediately with hot sterilized lids. The eggs will keep indefinately.
[b][size=150]Pickled Eggs[/size]
Ingredients:[/b]
15 to 18 hard-boiled eggs
3 cups vinegar
1 cup water
1 teaspoon salt
pickling spices, if desired
[b]
Preparation:[/b]
Sterilize jars and have new lids and clean bands ready.
Shell them eggs, see Helpful Hints for PerfectAngel's Hard Boiled Egg Tips, I been screwing them up for years till I followed her tip. Place them in hot sterilized jars.
Boil together vinegar, water, salt and spices if desired. Pour over eggs while very hot. Seal immediately with hot sterilized lids. The eggs will keep indefinately.