by kirra » Wed Feb 13, 2008 12:45 am
Raspberry Fruit Dip
Serve with cinnamon crisps, wafer cookies or fresh fruits.
Ingredients:
8 ounces cream cheese, softened
2 tablespoons sugar
1 cup sour cream
1/2 cup marshmallow cream
1 cup frozen raspberries, defrosted
1 teaspoon vanilla extract
Preparation:
Puree raspberries in a food processor or blender.
Combine marshmallow cream, sour cream, sugar and half of the raspberries and cream cheese, beat until smooth with a whisk.
Add vanilla extract and other half of raspberry puree and cream cheese to the mixture, whisk until smooth. For an extra smooth and creamy dip use a hand blender.
[b][size=150]Raspberry Fruit Dip [/size][/b]
Serve with cinnamon crisps, wafer cookies or fresh fruits.
[b]Ingredients:[/b]
8 ounces cream cheese, softened
2 tablespoons sugar
1 cup sour cream
1/2 cup marshmallow cream
1 cup frozen raspberries, defrosted
1 teaspoon vanilla extract
[b]
Preparation:[/b]
Puree raspberries in a food processor or blender.
Combine marshmallow cream, sour cream, sugar and half of the raspberries and cream cheese, beat until smooth with a whisk.
Add vanilla extract and other half of raspberry puree and cream cheese to the mixture, whisk until smooth. For an extra smooth and creamy dip use a hand blender.