by kirra » Fri Feb 08, 2008 5:40 pm
Sweet & Hot Dipping Sauce
This is a perfect sauce for dipping egg rolls and Chinese dumplings. The sweet, hot, and piquant flavors are nicely balanced.
Ingredients:
1/2 cup rice vinegar
1/2 cup Splenda No Calorie Sweetener, Granulated
1 clove garlic, minced
1/4 teaspoon salt
1 1/2 teaspoons dried red pepper flakes
Preparation:
Bring the vinegar to a boil in a small, non-reactive pot, and mix in Splenda until dissolved.
Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
Cool to room temperature before using, or store up to 2 days in the refrigerator.
Nutrition Info:
Servings Per Recipe: 4
Calories: 5
Calories from Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbs: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
[size=150][b]Sweet & Hot Dipping Sauce[/b][/size]
This is a perfect sauce for dipping egg rolls and Chinese dumplings. The sweet, hot, and piquant flavors are nicely balanced.
[b]Ingredients:[/b]
1/2 cup rice vinegar
1/2 cup Splenda No Calorie Sweetener, Granulated
1 clove garlic, minced
1/4 teaspoon salt
1 1/2 teaspoons dried red pepper flakes
[b]Preparation:[/b]
Bring the vinegar to a boil in a small, non-reactive pot, and mix in Splenda until dissolved.
Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
Cool to room temperature before using, or store up to 2 days in the refrigerator.
[b]Nutrition Info:[/b]
Servings Per Recipe: 4
Calories: 5
Calories from Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbs: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g