by kirra » Sat Jun 16, 2012 4:47 pm
Spicy Corn
Ingredients:
2 cups fresh (or froxen) corn kernels
2 tbsp. good olive oil
2 garlic cloves
1/2 tsp. chile powder
1/2 tsp. smoked paprika
pinch of salt
dash fresh ground pepper
juice of 1/4 of a lime
good Parmegiano Reggiano shaved
handful cilantro
Preparation:
In a saucepan over medium heat 1 tbsp. olive oil. Add garlic to the pan and cook for a couple of minutes. Add corn, spices, salt and pepper. Cook for 5-7 minutes. Remove from heat. Add remaining olive oil, lime juice, cilantro and shaven Parmegiano. Serve hot. Serves 2.
[b][size=150]Spicy Corn[/size]
Ingredients:
[/b]
2 cups fresh (or froxen) corn kernels
2 tbsp. good olive oil
2 garlic cloves
1/2 tsp. chile powder
1/2 tsp. smoked paprika
pinch of salt
dash fresh ground pepper
juice of 1/4 of a lime
good Parmegiano Reggiano shaved
handful cilantro
[b]Preparation:[/b]
In a saucepan over medium heat 1 tbsp. olive oil. Add garlic to the pan and cook for a couple of minutes. Add corn, spices, salt and pepper. Cook for 5-7 minutes. Remove from heat. Add remaining olive oil, lime juice, cilantro and shaven Parmegiano. Serve hot. Serves 2.