by kirra » Sat Feb 04, 2012 8:10 pm
Peanut Butter Fudge
Ingredients:
2 Cups Sugar
2 Tablespoons Butter
2 teaspoons Vanilla
3/4 Cup Milk
1 teaspoon Salt
4 Tablespoons Peanut Butter
2 Tablespoons Corn Syrup
Preparation:
Bring sugar, milk, butter and corn syrup to a boil and remove from heat. Stir in vanilla and peanut butter. Stir over a pan of cold water until slightly cooler.
Allow to sit for about 5 minutes and pour into a 9" x 9" x 3" pan. Let sit 5 more minutes. Cut into squares. Top with walnut halves if you like.
[b][size=150]Peanut Butter Fudge[/size]
Ingredients:[/b]
2 Cups Sugar
2 Tablespoons Butter
2 teaspoons Vanilla
3/4 Cup Milk
1 teaspoon Salt
4 Tablespoons Peanut Butter
2 Tablespoons Corn Syrup
[b]Preparation:[/b]
Bring sugar, milk, butter and corn syrup to a boil and remove from heat. Stir in vanilla and peanut butter. Stir over a pan of cold water until slightly cooler.
Allow to sit for about 5 minutes and pour into a 9" x 9" x 3" pan. Let sit 5 more minutes. Cut into squares. Top with walnut halves if you like.