by kirra » Tue Jan 03, 2012 2:01 pm
At Death's Door
Afton Fenn
Ingredients:
2 ounces anejo rum
2 ounces gold rum
2 ounces Jamaican rum
2 ounces red rum
2 ounces spiced rum
2 ounces white rum
2 cans 7-Up
3 ounces grenadine
12-ounce can passion fruit juice
1 tablespoon bourbon
4 sugar cubes
Preparation:
Mix all ingredients except the bourbon and sugar in a large, chilled pitcher, then add two scoops of ice. With a lighter or a match, melt the side of each sugar cube and press them together to make one large cube. Place in a shot glass or in the bowl of a large spoon and pour the bourbon over the sugar. Using the match or lighter, ignite the large cube, and place it on top of the ice just as you're serving the pitcher.
Note: You have to like rums ” and have a lot of them in your bar ” to mix this drink, but it is very popular at parties because of the flaming aspect, and because a pitcher will pour many shots for guests to take together
[b][size=150]At Death's Door[/size][/b]
Afton Fenn
[b]
Ingredients:[/b]
2 ounces anejo rum
2 ounces gold rum
2 ounces Jamaican rum
2 ounces red rum
2 ounces spiced rum
2 ounces white rum
2 cans 7-Up
3 ounces grenadine
12-ounce can passion fruit juice
1 tablespoon bourbon
4 sugar cubes
[b]Preparation:[/b]
Mix all ingredients except the bourbon and sugar in a large, chilled pitcher, then add two scoops of ice. With a lighter or a match, melt the side of each sugar cube and press them together to make one large cube. Place in a shot glass or in the bowl of a large spoon and pour the bourbon over the sugar. Using the match or lighter, ignite the large cube, and place it on top of the ice just as you're serving the pitcher.
[b]Note: [/b] You have to like rums ” and have a lot of them in your bar ” to mix this drink, but it is very popular at parties because of the flaming aspect, and because a pitcher will pour many shots for guests to take together