by kirra » Tue Dec 06, 2011 4:25 pm
Lemon Cottage Cheese Latkes
Ingredients:
1-1/3 cups dry curd cottage cheese, pot cheese or farmer cheese
3 large eggs
1 cup milk
1-1/2 tablespoons finely grated fresh lemon peel
1 cup All-purpose flour
2 tablespoons Sugar
1 teaspoon baking powder
1/2 teaspoon salt
Butter for the griddle
Preparation:
Combine the cottage cheese, eggs, milk, and lemon peel in a bowl. Add the flour, sugar, baking powder, and salt and mix to combine ingredients.
Heat a griddle or saute pan over medium heat and add a small amount of butter. When the butter has melted and looks foamy, working in batches, pour about 1/4 cup batter onto the griddle for each pancake.
Cook the pancakes for about 2 minutes per side, or until they are golden brown, adding more butter to the pan as necessary.
[b][size=150]Lemon Cottage Cheese Latkes[/size]
Ingredients:[/b]
1-1/3 cups dry curd cottage cheese, pot cheese or farmer cheese
3 large eggs
1 cup milk
1-1/2 tablespoons finely grated fresh lemon peel
1 cup All-purpose flour
2 tablespoons Sugar
1 teaspoon baking powder
1/2 teaspoon salt
Butter for the griddle
[b]Preparation:[/b]
Combine the cottage cheese, eggs, milk, and lemon peel in a bowl. Add the flour, sugar, baking powder, and salt and mix to combine ingredients.
Heat a griddle or saute pan over medium heat and add a small amount of butter. When the butter has melted and looks foamy, working in batches, pour about 1/4 cup batter onto the griddle for each pancake.
Cook the pancakes for about 2 minutes per side, or until they are golden brown, adding more butter to the pan as necessary.