by kirra » Wed Oct 19, 2011 3:51 pm
Seasoned Pork Loin
Ingredients:
1 tablespoon paprika
2 cloves garlic, crushed
3 tablespoons olive oil, plus more for cooking
1 teaspoon salt
1 to 2 pound boneless pork loin
Garnish:
1 clove garlic, minced
1 12-ounce jar roasted red peppers
Preparation:
In a small bowl, mix paprika, garlic, olive oil and salt. Coat the pork loin on all sides with the spice mixture. Place pork in a shallow bowl and cover with foil. Refrigerate at least overnight and up to a few days.
Preheat oven to 350 degrees. Put a little olive oil in the bottom of a baking dish, then add meat. Bake until internal temperature reaches 160 degrees, or about 1 hour.
After you take the meat out of the pan, deglaze the pan with a few tablespoons of white wine, broth or water. Pour liquid over pork after you have sliced it.
For garnish, saute garlic until soft, then add peppers and cook for 15-20 minutes. Add to top of pork loin.
[b][size=150]Seasoned Pork Loin[/size]
Ingredients:[/b]
1 tablespoon paprika
2 cloves garlic, crushed
3 tablespoons olive oil, plus more for cooking
1 teaspoon salt
1 to 2 pound boneless pork loin
[b]Garnish:[/b]
1 clove garlic, minced
1 12-ounce jar roasted red peppers
[b]Preparation:[/b]
In a small bowl, mix paprika, garlic, olive oil and salt. Coat the pork loin on all sides with the spice mixture. Place pork in a shallow bowl and cover with foil. Refrigerate at least overnight and up to a few days.
Preheat oven to 350 degrees. Put a little olive oil in the bottom of a baking dish, then add meat. Bake until internal temperature reaches 160 degrees, or about 1 hour.
After you take the meat out of the pan, deglaze the pan with a few tablespoons of white wine, broth or water. Pour liquid over pork after you have sliced it.
For garnish, saute garlic until soft, then add peppers and cook for 15-20 minutes. Add to top of pork loin.