by kirra » Wed Oct 19, 2011 3:47 pm
Pears in Wine Sauce
Ingredients:
1 29-ounce can of pear halves
Red wine
1/2 cup sugar
2 cinnamon sticks
Preparation:
Drain pear juice into a glass measuring cup, then add equal amount of red wine. Put in saucepan with sugar and cinnamon sticks. Bring to just boiling, then take off heat and add fruit. Let cool to room temperature before chilling in refrigerator for at least a couple of hours. Remove cinnamon sticks before serving.
[b][size=150]Pears in Wine Sauce[/size]
Ingredients:[/b]
1 29-ounce can of pear halves
Red wine
1/2 cup sugar
2 cinnamon sticks
[b]Preparation:[/b]
Drain pear juice into a glass measuring cup, then add equal amount of red wine. Put in saucepan with sugar and cinnamon sticks. Bring to just boiling, then take off heat and add fruit. Let cool to room temperature before chilling in refrigerator for at least a couple of hours. Remove cinnamon sticks before serving.