by kirra » Sat Oct 01, 2011 7:41 pm
Pumpkin Bread
Ingredients:
1 cup vegetable oil
2 cups 100% pure pumpkin
3 eggs
3 cups sugar
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground gloves
Preparation:
In a standing mixer, cream oil, sugar, eggs and pumpkin.
Stir in flour, baking powder, salt, soda and spices.
Grease 2, 1.5 qt. loaf pans.
Pour equal amounts of pumpkin mixture into each loaf pan.
Bake in a preheated 350 degree F. oven for 1 hour or until center is done. Test by sticking a knife in the middle of the loaf to check. If it comes out clean, your good.
Remove loaves from oven, leaving them in the loaf pans, let cool on wire rack.
[b][size=150]Pumpkin Bread[/size]
Ingredients:[/b]
1 cup vegetable oil
2 cups 100% pure pumpkin
3 eggs
3 cups sugar
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground gloves
[b]Preparation:[/b]
In a standing mixer, cream oil, sugar, eggs and pumpkin.
Stir in flour, baking powder, salt, soda and spices.
Grease 2, 1.5 qt. loaf pans.
Pour equal amounts of pumpkin mixture into each loaf pan.
Bake in a preheated 350 degree F. oven for 1 hour or until center is done. Test by sticking a knife in the middle of the loaf to check. If it comes out clean, your good.
Remove loaves from oven, leaving them in the loaf pans, let cool on wire rack.