by kirra » Sun Apr 17, 2011 9:10 pm
Maple Walnut Muffins
Ingredients:
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons (1/2 stick) butter, softened
1 egg
3/4 cup maple syrup
1/4 cup milk
1/2 cup walnuts, chopped
Preparation:
Preheat oven to 400°F (205°C). Grease muffin tins.
Combine flour, sugar, baking powder, and salt in a large bowl. Add softened butter and mix well.
Add egg, syrup, and milk, stirring until well blended. Fold in walnuts.
Fill muffin tins a little more than half-full with batter. Bake for 20 to 25 minutes. Yield: 12 muffins
[b][size=150]Maple Walnut Muffins[/size]
Ingredients:[/b]
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons (1/2 stick) butter, softened
1 egg
3/4 cup maple syrup
1/4 cup milk
1/2 cup walnuts, chopped
[b]Preparation:[/b]
Preheat oven to 400°F (205°C). Grease muffin tins.
Combine flour, sugar, baking powder, and salt in a large bowl. Add softened butter and mix well.
Add egg, syrup, and milk, stirring until well blended. Fold in walnuts.
Fill muffin tins a little more than half-full with batter. Bake for 20 to 25 minutes. Yield: 12 muffins