by kirra » Fri Oct 08, 2010 12:55 am
Low Sugar Raspberry Jam
Ingredients:
6 cups Fresh Raspberries, Packed
2 Tablespoons Lemon Juice
2/3 cups Sugar
1 envelope No-sugar Pectin
Preparation:
Combine fresh fruit and lemon juice in stock pot. Bring to a full boil. Slowly add sugar, stirring continuously to prevent lumps. Add pectin. Remove from heat and fill clean canning jars.
Mix and match different blends of fruit creating your own unique jam combinations!
[b][size=150]Low Sugar Raspberry Jam[/size]
Ingredients:
[/b]
6 cups Fresh Raspberries, Packed
2 Tablespoons Lemon Juice
2/3 cups Sugar
1 envelope No-sugar Pectin
[b]
Preparation:[/b]
Combine fresh fruit and lemon juice in stock pot. Bring to a full boil. Slowly add sugar, stirring continuously to prevent lumps. Add pectin. Remove from heat and fill clean canning jars.
Mix and match different blends of fruit creating your own unique jam combinations!