by kirra » Sat Jul 03, 2010 7:50 pm
Watermelon-Mint Ice Pops
Ingredients:
4 cups cubed watermelon
1/3 cup sugar
1/3 cup mint leaves
juice of 1 lime
Preparation:
Watermelon and mint are an amazing combination, like Bogart and Bacall. Begin by removing the watermelon rind and slicing your watermelon into small cubes. It’s easiest if you use a seedless watermelon but if you buy one with seeds (like I did), you’ll need to seed the watermelon before you puree it.
[b][size=150]Watermelon-Mint Ice Pops[/size]
Ingredients:
[/b]
4 cups cubed watermelon
1/3 cup sugar
1/3 cup mint leaves
juice of 1 lime
[b]
Preparation:[/b]
Watermelon and mint are an amazing combination, like Bogart and Bacall. Begin by removing the watermelon rind and slicing your watermelon into small cubes. It’s easiest if you use a seedless watermelon but if you buy one with seeds (like I did), you’ll need to seed the watermelon before you puree it.