by kirra » Thu Jun 03, 2010 5:04 am
Poor Man's Caviar
Ingredients:
2 (4-ounce) cans chopped black Olives
2 (4-ounce) cans chopped green chiles
2 tomatoes, peeled, chopped
3 green onions, chopped
1 TB olive oil
2 cloves of garlic, minced
2 tsp red wine vinegar
1 tsp pepper
1/8 tsp seasoned salt
Chips
Preparation:
Combine the olives, chiles, tomatoes, green onions, olive oil, garlic, vinegar, pepper and seasoned salt in a bowl and mix well. Chill, covered, for several hours. Serve with chips.
[b][size=150]Poor Man's Caviar[/size]
Ingredients:
[/b]
2 (4-ounce) cans chopped black Olives
2 (4-ounce) cans chopped green chiles
2 tomatoes, peeled, chopped
3 green onions, chopped
1 TB olive oil
2 cloves of garlic, minced
2 tsp red wine vinegar
1 tsp pepper
1/8 tsp seasoned salt
Chips
[b]Preparation:[/b]
Combine the olives, chiles, tomatoes, green onions, olive oil, garlic, vinegar, pepper and seasoned salt in a bowl and mix well. Chill, covered, for several hours. Serve with chips.