by kirra » Tue Oct 16, 2007 11:43 pm
Molasses Mustard
Ingredients:
1/2 cup dry mustard
4 tablespoons beer
2 tablespoons unsulphured dark molasses
2 tablespoons cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon ground cloves
Preparation:
Place all ingredients in a small bowl. Mix them together well, cover, and refrigerate. Let the mustard mellow at least 24 hours. It keeps indefinitely.
[size=150][b]Molasses Mustard [/b][/size]
[b]Ingredients:[/b]
1/2 cup dry mustard
4 tablespoons beer
2 tablespoons unsulphured dark molasses
2 tablespoons cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon ground cloves
[b]
Preparation:[/b]
Place all ingredients in a small bowl. Mix them together well, cover, and refrigerate. Let the mustard mellow at least 24 hours. It keeps indefinitely.