by kirra » Mon May 17, 2010 1:15 am
Pork Tenderloin With Cinnamon
Ingredients:
2 lbs. sliced pork tenderloin
4 tbsp. brown sugar
1/4 tsp. salt
4 tbsp. soy sauce
1 1/2 tsp. cinnamon
2 tbsp. sherry
1 tsp. ginger
2 tsp. dry mustard
2 tsp. lemon juice
Preparation:
Preheat oven to 325 degrees. Put pork in roasting pan. Combine all other ingredients and pour over pork. Bake 1 hour, basting frequently with sauce.
[b][size=150]Pork Tenderloin With Cinnamon[/size]
Ingredients:[/b]
2 lbs. sliced pork tenderloin
4 tbsp. brown sugar
1/4 tsp. salt
4 tbsp. soy sauce
1 1/2 tsp. cinnamon
2 tbsp. sherry
1 tsp. ginger
2 tsp. dry mustard
2 tsp. lemon juice
[b]
Preparation:[/b]
Preheat oven to 325 degrees. Put pork in roasting pan. Combine all other ingredients and pour over pork. Bake 1 hour, basting frequently with sauce.