by kirra » Mon May 17, 2010 1:14 am
Cinnamon Fried Chicken
Ingredients:
2 lb. fryer, cut up
2 tsp. ground cinnamon
1 tbsp. sugar
1 1/2 tsp. pepper
1 tsp. ground oregano
1 tbsp. salt
1 c. flour
Vegetable oil
Preparation:
Line a large baking pan or cookie sheet with Reynolds Wrap aluminum foil. Place chicken on foil in a single layer. Mix together cinnamon, sugar, pepper, oregano, and salt in small bowl. Sprinkle evenly on chicken, coating both sides. Cover chicken with a sheet of aluminum foil and store in refrigerator overnight. Before frying, dredge chicken with flour and cook slowly in oil for 25 minutes or until chicken is done. Makes 3 to 4 servings.
[b][size=150]Cinnamon Fried Chicken[/size]
Ingredients:
[/b]
2 lb. fryer, cut up
2 tsp. ground cinnamon
1 tbsp. sugar
1 1/2 tsp. pepper
1 tsp. ground oregano
1 tbsp. salt
1 c. flour
Vegetable oil
[b]
Preparation:
[/b]
Line a large baking pan or cookie sheet with Reynolds Wrap aluminum foil. Place chicken on foil in a single layer. Mix together cinnamon, sugar, pepper, oregano, and salt in small bowl. Sprinkle evenly on chicken, coating both sides. Cover chicken with a sheet of aluminum foil and store in refrigerator overnight. Before frying, dredge chicken with flour and cook slowly in oil for 25 minutes or until chicken is done. Makes 3 to 4 servings.