by kirra » Fri Dec 25, 2009 2:23 am
One Pan Gourmet Beef Roast
Ingredients:
1 - 5 pound eye of round roast
1/4 cup vegetable oil
2 tablespoons lemon pepper
1/2 cup wine vinegar
1/2 cup lemon juice
1/2 cup soy sauce
1/2 cup Worcestershire sauce
Preparation:
Preheat oven 250 F
Place roast in your G&S Bake & Roast Pan. Pour remaining ingredients over roast. Marinate 1 – 3 days, turning at least once a day. Cook, uncovered, with marinade at 250 F for 3 hours.
Refrigerate overnight. Slice thin and serve with heated marinade. Serves 8 - 10.
[b][size=150]One Pan Gourmet Beef Roast[/size]
Ingredients:
[/b]
1 - 5 pound eye of round roast
1/4 cup vegetable oil
2 tablespoons lemon pepper
1/2 cup wine vinegar
1/2 cup lemon juice
1/2 cup soy sauce
1/2 cup Worcestershire sauce
[b]Preparation:[/b]
Preheat oven 250 F
Place roast in your G&S Bake & Roast Pan. Pour remaining ingredients over roast. Marinate 1 – 3 days, turning at least once a day. Cook, uncovered, with marinade at 250 F for 3 hours.
Refrigerate overnight. Slice thin and serve with heated marinade. Serves 8 - 10.