by kirra » Sat Dec 19, 2009 12:35 am
Baked Potato Cassarole
Ingredients:
6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
Preparation:
Cut peeled potatoes in 1 inch cubes. Place half in greased 13x9 baking dish. Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream and cheeses. Repeat layers. Bake, uncovered at 350* for 25 minutes. Sprinkle with onions.
Note: I mix the salt/pepper in with the sour cream, and mix everything together to save time with the layering process; cool baked potatoes for easier handling, and they hold together better if mixing all ingredients together; prefer about 1-1/4 cup each of the cheeses, instead of 2.
[b][size=150]Baked Potato Cassarole[/size]
Ingredients:[/b]
6 medium potatoes, baked
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
[b]Preparation:[/b]
Cut peeled potatoes in 1 inch cubes. Place half in greased 13x9 baking dish. Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream and cheeses. Repeat layers. Bake, uncovered at 350* for 25 minutes. Sprinkle with onions.
[b]Note:[/b] I mix the salt/pepper in with the sour cream, and mix everything together to save time with the layering process; cool baked potatoes for easier handling, and they hold together better if mixing all ingredients together; prefer about 1-1/4 cup each of the cheeses, instead of 2.