by kirra » Tue Oct 16, 2007 1:55 am
Dill Mustard
Ingredients:
1 cup dry mustard
1 cup cider vinegar
3/4 cup sugar
1/4 cup water
2 teaspoons salt
1 1/2 teaspoon dill weed
2 eggs -- lightly beaten
Preparation:
In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill.
Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil.
Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.
[size=150][b]Dill Mustard[/b][/size]
[b]
Ingredients:[/b]
1 cup dry mustard
1 cup cider vinegar
3/4 cup sugar
1/4 cup water
2 teaspoons salt
1 1/2 teaspoon dill weed
2 eggs -- lightly beaten
[b]
Preparation:[/b]
In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill.
Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil.
Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.