by kirra » Sun Nov 22, 2009 2:28 pm
Tart Vanilla Frozen Yogurt
Ingredients:
3 cups Greek-style yogurt
3/4 cup sugar
1 teaspoon vanilla extract
Preparation:
Combine yogurt, sugar, and vanilla in medium bowl until the sugar is completely dissolved. Refrigerate 1 hour.
Process in ice cream maker according to the manufacturer's instructions. Transfer yogurt into a container and freeze until firm, about 2 hours. Makes 1 quart
[b][size=150]Tart Vanilla Frozen Yogurt[/size]
Ingredients:
[/b]
3 cups Greek-style yogurt
3/4 cup sugar
1 teaspoon vanilla extract
[b]
Preparation:[/b]
Combine yogurt, sugar, and vanilla in medium bowl until the sugar is completely dissolved. Refrigerate 1 hour.
Process in ice cream maker according to the manufacturer's instructions. Transfer yogurt into a container and freeze until firm, about 2 hours. Makes 1 quart